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Food & Drink

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Food & Drink

Recently Added Items:
The Cocktail Key.
The Cocktail Key.
500.00 GBP

Sunday Roast: The Complete Guide to Cooking and Carving., Clarissa Dickson Wright; Johnny Scott.
Sunday Roast: The Complete Guide to Cooking and Carving.
Clarissa Dickson Wright; Johnny Scott.
15.00 GBP

The How and Why of Cookery., Haselgrove, N.M. & Scallon, K. A.
The How and Why of Cookery.
Haselgrove, N.M. & Scallon, K. A.
20.00 GBP

Coffee., Roden, Claudia.
Coffee.
Roden, Claudia.
20.00 GBP

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997, Parker, Robert M
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997
Parker, Robert M
35.00 GBP

Pure Wine or in Vino Sanitas., McLaren, Moray.
Pure Wine or in Vino Sanitas.
McLaren, Moray.
8.00 GBP

How I Became A Vegetarian., Cobden-Sanderson, Annie.
How I Became A Vegetarian.
Cobden-Sanderson, Annie.
95.00 GBP

Fish Recipes From Aberdeen
Fish Recipes From Aberdeen
6.00 GBP

 

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Fish Recipes From Aberdeen
1 Fish Recipes From Aberdeen
Aberdeen Fish Market Publicity Association Presumed 1st Edition Soft cover Very Good Book 
Stapled pamphlet with illustrated paper covers, some light edgewear but otherwise in Very Good condition. First edition?, pp 48. 
Price: 6.00 GBP
 
 
The Cocktail Key.
2 The Cocktail Key.
Herbert Jenkins Ltd. Presumed 1st Edition Hardcover Fine Book 
Small hardcover (13x9cm) in original cloth covered boards, some very minor shelfwear but otherwise in Fine condition. Contents is a single folded sheet containing recipes for 26 classic cocktails c.1930. 
Price: 500.00 GBP
 
 
Pears, Arbury, Jim & Pinhey, Sally.
3 Arbury, Jim & Pinhey, Sally. Pears
Wells & Winter 1997 0953213609 / 9780953213603 1st Edition Hardcover Fine Fine Book Pinhey, Sally 
With colour illustrations and index. The packed weight of this book is over 1KG so for UK first class or overseas we may ask for additional postage. S16. 
Price: 6.00 GBP
 
 
Royal Chef's Notebook, Aubery, Ronald H.
4 Aubery, Ronald H. Royal Chef's Notebook
Gresham Books Ltd 1978 090541828X / 9780905418285 1st Edition Hardcover Very Good Very Good Book Signed by Author(s)
Hardcover in Very Good condition with slightly edgeworn dustwrapper but otherwise in Very Good condition. First edition, SIGNED BY AUTHOR, pp vii, 152, colour illustrations, index. 
Price: 40.00 GBP
 
 
Special and Decorative Breads (The Professional French Pastry Series), Bilheux, Roland
5 Bilheux, Roland Special and Decorative Breads (The Professional French Pastry Series)
U.S.A. Van Nostrand Reinhold/co Wiley 1989 0442319541 / 9780442319540 1st Edition Hardcover Fine Very Good Book 
Large hardcover in Fine condition with Very Good dustwrapper. First edition, colour illustrations, index. Advanced bread making techniques.Some relevant newspaper clippings included. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, ADDITIONAL POSTAGE COSTS MAY BE REQUIRED. 
Price: 25.00 GBP
 
 
Pacific Flavours: Oriental Recipes for a Contemporary Kitchen., Carpenter, Hugh.
6 Carpenter, Hugh. Pacific Flavours: Oriental Recipes for a Contemporary Kitchen.
Columbus Books, 1989. 0962874394 1989 1st Edition Hardcover Very Good Very Good Book 
Hardback in very good condition, complete with dustwrapper, also in Very Good condition. First edition, pp271, with colour illustrations, index and artwork credits.Oriental recipes with beautiful illustrations. With photographs by Teri Sandison. S15.POSTAGE RATES ARE BASED ON A BOOK WEIGHT UP TO 1KG. THE PACKED WEIGHT OF THIS BOOK IS OVER 1 KG, ADDITIONAL POSTAGE COSTS MAY BE REQUIRED. 
Price: 12.00 GBP
 
 
Sunday Roast: The Complete Guide to Cooking and Carving., Clarissa Dickson Wright; Johnny Scott.
7 Clarissa Dickson Wright; Johnny Scott. Sunday Roast: The Complete Guide to Cooking and Carving.
Headline 2002 0755310128 / 9780755310128 1st Edition Hardcover Very Good Book Signed by Author(s)
Hardback in Very Good condition, with dust wrapper, also in Very Good condition. SIGNED BY AUTHORS. First edition, pp224. A celebration of Sunday roasts with television cook Clarissa Dickson Wright, with carving tips from Johnny Scott. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COSTS WILL BE REQUIRED. 
Price: 15.00 GBP
 
 
How I Became A Vegetarian., Cobden-Sanderson, Annie.
8 Cobden-Sanderson, Annie. How I Became A Vegetarian.
Press of the Pegacycle Lady 1983 Limited Edition Hardcover Fine Book 
Hardcover in quarter natural linen, grey paper boards with titles in black with rough cut hand made paper, Fine+ condition. Limited edition of 100, pp 8. This little book was originally printed in an edition of a few copies only at the Doves Press in 1908, The Press of the Pegacycle Lady reprinted it line for line in 1983 in Centaur type on handmade Hayle paper. Scarce title. 
Price: 95.00 GBP
 
 
Elizabeth Craig's Housewife Diary 1938, Craig, Elizabeth.
9 Craig, Elizabeth. Elizabeth Craig's Housewife Diary 1938
Collins, 1938. 1938 Hardcover Very Good Book 
Cloth wrapped card covers, all edges gilt, some shelfwear and marking but otherwise in Very Good condition. 1938 edition, pp 128, diary section relatively unused. Elizabeth Craig's Housewife Diary 1938. S30. 
Price: 8.00 GBP
 
 
The How and Why of Cookery., Haselgrove, N.M. & Scallon, K. A.
10 Haselgrove, N.M. & Scallon, K. A. The How and Why of Cookery.
Arco Publications, 1963 1st Edition Hardcover Very Good Book 
Hardback with some foxing to the pages, in Very Good condition with dust wrapper, edge worn and internally repaired, otherwise in Very Good condition, in archival wrapper. First edition, with index, pp228. The How and Why of Cookery. 
Price: 20.00 GBP
 
 
The Fine Art of Dining: With Recipes from World-Famous Chefs and Kitchens., Langton, Fiona Gore; Wilson, Madolyn and Carey, Rosemary.
11 Langton, Fiona Gore; Wilson, Madolyn and Carey, Rosemary. The Fine Art of Dining: With Recipes from World-Famous Chefs and Kitchens.
Bullfinsh Press, 1995. 1995 1st Edition Hardcover Very Good Very Good Book 
Hardback in Very Good condition, complete with dustwrapper, also in Very Good condition. First edition, pp192. Illustrated by Graham Rust. Foreword by H.R.H. Princess Alexandra. Biographies of contributors and index. 50 colour illustrations by Graham Rust. 100 recipes from around the world, for every occasion. Lovers of art and of food will treasure this book. 
Price: 20.00 GBP
 
 
Pure Wine or in Vino Sanitas., McLaren, Moray.
12 McLaren, Moray. Pure Wine or in Vino Sanitas.
Alistair Campbell 1965 Soft cover Very Good Book 
Stiff card covers in very good condition. Unclipped dust wrapper with some slight darkening and edge wear otherwise in Very Good condition. With b&w illustrations by Edinburgh artist Rendell Wells. covered in a clear archival wrapper. 
Price: 8.00 GBP
 
 
13 McNeill, F. Marian. The Scots Kitchen: Its Traditions And Recipes.
Birlinn, 2010. 9781841589008 2010 1841589004 / 9781841589008 New Edition Hardcover Fine Fine Book 
Hardback, Fine condition, dustwrapper in Fine condition. New edition 2010 [1929], pp xxiv, 344, b&w illustrations, appendices, index. In this new edition we revisit the joys of McNeill's recipes whilst also catching a glimpse of the social and historical importance of the book when it was first published. S3. 
Price: 30.00 GBP
 
 
The Scots Kitchen: Its Traditions And Recipes., McNeill, F. Marian.
14 McNeill, F. Marian. The Scots Kitchen: Its Traditions And Recipes.
Birlinn, 2010. 9781841589008 2010 1841589004 / 9781841589008 New Edition Hardcover Fine Fine Book 
Hardback with slight blemish to top edge of text block but otherwise in Fine condition, dustwrapper in Fine condition. New edition 2010 [1929], pp xxiv, 344, b&w illustrations, appendices, index. In this new edition we revisit the joys of McNeill's recipes whilst also catching a glimpse of the social and historical importance of the book when it was first published. S14 
Price: 25.00 GBP
 
 
Drinking with Pepys., Mendelsohn, Oscar A.
15 Mendelsohn, Oscar A. Drinking with Pepys.
Macmillan, 1963. 1963 1st Edition Hardcover Very Good Very Good Book 
Hardcover with some foxing to edge of text block but otherwise in Very Good condition, dustwrapper with some edgewear and slight fading to front and browning to rear but otherwise in Very Good condition. First edition, pp x, 125, b&w illustrations, index. An alcoholic journey. 
Price: 15.00 GBP
 
 
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997, Parker, Robert M
16 Parker, Robert M Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1997
Simon & Schuster Ltd 1998 0684800152 / 9780684800158 3rd Edition Hardcover Very Good Very Good Book Signed and Inscribed by Author(s)
Hardcover, hinges slightly loose due to weight of text block but otherwise in Very Good condition with slightly shelfworn dustwrapper but otherwise Very Good. Third Edition, Revised and Expanded, Signed and Inscribed on front end paper by author, pp 1440, index. THE PACKED WEIGHT OF THIS BOOK IS OVER 1KG, SO FOR UK FIRST CLASS AND INTERNATIONAL, ADDITIONAL POSTAGE COSTS WILL BE REQUIRED. 
Price: 35.00 GBP
 
 
Coffee., Roden, Claudia.
17 Roden, Claudia. Coffee.
Faber & Faber 1977 0571109322 / 9780571109326 1st Edition Hardcover Very Good Book Signed by Author(s)
Hardback in Very Good condition, no dust wrapper. First edition. Signed by author. Illustrated endpapers. With illustrations and index. The story of coffee. 
Price: 20.00 GBP
 
 
There Is Only One Raffles: The Story of a Grand Hotel., Sharp, Ilsa.
18 Sharp, Ilsa. There Is Only One Raffles: The Story of a Grand Hotel.
Souvenir Press, 1981. 1981 1st Edition Hardcover Near Fine Very Good Book 
Hardcover in Near Fine condition, dustwrapper with one small closed tear but otherwise in Very Good condition. First edition, pp 143, colour and b&w illustrations, recipes, bibliography, attached bookmark. A look at the history of Raffles hotel in Singapore.S13. 
Price: 15.00 GBP
 
 
A Feast for the Eyes: The Japanese Art of Food Arrangement., Tsuchiya.
19 Tsuchiya. A Feast for the Eyes: The Japanese Art of Food Arrangement.
Kodansha International Ltd. 1985 1st Edition Hardcover Very Good Very Good Book Yamamoto, Masaru. 
With colour illustrations, SCARCE TITLE. With index. The packed weight of this book is over 1KG so for UK first class or overseas we may ask for additional postage. The Japanese Art of Food Arrangement. S16. 
Price: 20.00 GBP
 
 
Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons., Whyte, May.
20 Whyte, May. Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons.
Brimmel, circa 1910. 1st Edition Hardcover Very Good No Jacket Book 
Hardback in very good condition. No dustwrapper. Green clothboard with black lettering. Some slight spotting on the edges. FIRST EDITION. Ppxix, 114 + 12pages of advertising.With frontispiece photograph of 'a corner of the sweet room', and a small number of b&w illustrations. 152 fully detailed lessons and various recipes for sweet making. Counter shelf. 
Price: 25.00 GBP
 


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