Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons.

By: Whyte, May.

Price: £25.00

Quantity: 1 available


Hardback in very good condition. No dustwrapper. Green clothboard with black lettering. Some slight spotting on the edges. FIRST EDITION. Ppxix, 114 + 12pages of advertising.With frontispiece photograph of 'a corner of the sweet room', and a small number of b&w illustrations. 152 fully detailed lessons and various recipes for sweet making. Counter shelf.

Title: Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons.

Author Name: Whyte, May.

Categories: Food & Drink,

Edition: 1st Edition

Publisher: Brimmel, circa 1910.: 0

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: No Jacket

Type: Book

Seller ID: 910

Keywords: Sweet Making, Chocolates, Candies, Bonbons, Cookery Cookery,