A Cook on the Wild Side: The Indispensable Guide to Collecting & Cooking Wild Food.

By: Hugh Fearnley-Whittingstall

Price: £15.00

Quantity: 1 available


Illustrated card covers, some light shelfwear but otherwise in Very Good condition. Third edition, Signed by Author, pp 188, b&w and colour illustrations, index.

Title: A Cook on the Wild Side: The Indispensable Guide to Collecting & Cooking Wild Food.

Author Name: Hugh Fearnley-Whittingstall

Categories: Food & Drink,

Edition: 3rd Edition

Publisher: River Cottage: 2005

ISBN Number: 0752211153

ISBN Number 13: 9780752211152

Binding: Soft cover

Book Condition: Very Good

Type: Book

Inscription: Signed by Author(s)

Seller ID: 005450