Broths to Bannocks: Cooking in Scotland 1690 to the Present Day.

By: Brown, Catherine.

Price: £12.00

Quantity: 1 available

Book Condition: As New


Hardback As New, with dustwrapper, price clipped, otherwise in Fine condition. First edition, pp 274, b&w illustrations and index. Cooking in Scotland 1690 to the Present Day.

Title: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day.

Author Name: Brown, Catherine.

Categories: Other,

Edition: 1st Edition

Publisher: John Murray Pubs Ltd: 1990

ISBN Number: 0719547806

ISBN Number 13: 9780719547805

Binding: Hardcover

Book Condition: As New

Jacket Condition: As New

Type: Book

Seller ID: 006087

Keywords: Scotland, Scottish Cookery, Scottish Recipes,