The New and Easy Method of Cookery.

By: Cleland, Elizabeth.

Price: £12.00

Quantity: 1 available

Hardback, in Mint condition with dustwrapper in Mint condition. Facsimile edition [1755], pp xlviii, 204, index. A facsimile of a classic Scottish cook book with an introduction by Peter Brears. S20.

Title: The New and Easy Method of Cookery.

Author Name: Cleland, Elizabeth.

Categories: Scottish Food & Drink,

Edition: Facsimile Edition

Publisher: Paxton Trust Prospect Books, 2005.: 2005

Binding: Hardcover

Book Condition: Fine

Jacket Condition: Fine

Type: Book

Seller ID: 1265

Keywords: Scotland, Scottish Food, Cleland Scottish Food & Drink Scottish Food & Drink,

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