Price: £12.00
Quantity: 1 available
Book Condition: Fine
Hardback, in Mint condition with dustwrapper in Mint condition. Facsimile edition [1755], pp xlviii, 204, index. A facsimile of a classic Scottish cook book with an introduction by Peter Brears. S20.
Title: The New and Easy Method of Cookery.
Categories: Scottish Food & Drink,
Edition: Facsimile Edition
Publisher: Paxton Trust Prospect Books, 2005.: 2005
Binding: Hardcover
Book Condition: Fine
Jacket Condition: Fine
Type: Book
Seller ID: 1265
Keywords: Scotland, Scottish Food, Cleland Scottish Food & Drink Scottish Food & Drink,
