The How and Why of Cookery.

By: Haselgrove, N.M. & Scallon, K. A.

Price: £20.00

Quantity: 1 available

Book Condition: Very Good


Hardback with some foxing to the pages, in Very Good condition with dust wrapper, edge worn and internally repaired, otherwise in Very Good condition, in archival wrapper. First edition, with index, pp228. The How and Why of Cookery.

Title: The How and Why of Cookery.

Author Name: Haselgrove, N.M. & Scallon, K. A.

Categories: Food & Drink,

Edition: 1st Edition

Publisher: Arco Publications,: 1963

Binding: Hardcover

Book Condition: Very Good

Type: Book

Seller ID: 005078

Keywords: Cookery,