Author:Haselgrove, N.M. & Scallon, K. A

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The How and Why of Cookery.

By: Haselgrove, N.M. & Scallon, K. A.

Price: £20.00

Publisher: Arco Publications,: 1963

Edition: 1st Edition

Seller ID: 005078

Condition: Very Good


Hardback with some foxing to the pages, in Very Good condition with dust wrapper, edge worn and internally repaired, otherwise in Very Good condition, in archival wrapper. First edition, with index, pp228. The How and Why of Cookery. View more info