Author:Whyte, May

Sort

Showing 1-1 of 1

Image for Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons.

Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons.

By: Whyte, May.

Price: £25.00

Publisher: Brimmel, circa 1910.: 0

Edition: 1st Edition

Seller ID: 910

Condition: Very Good


Hardback in very good condition. No dustwrapper. Green clothboard with black lettering. Some slight spotting on the edges. FIRST EDITION. Ppxix, 114 + 12pages of advertising.With frontispiece photograph of 'a corner of the sweet room', and a small number of b&w illustrations. 152 fully detailed lessons and various recipes for sweet making. Counter shelf. View more info