Category: Food & Drink

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Image for Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

By: Stein, Rick.

Price: £30.00

Publisher: BBC Books: 2005

Edition: 1st Edition

Inscription: Signed by Author(s)

Seller ID: 006259

ISBN: 0563522135

Condition: Fine


Large hardcover in Fine condition with Fine dustwrapper. First edition, SIGNED BY THE AUTHOR, with colour illustrations, with conversion charts, bibliography and index. Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein's French Odyssey is a delightful exploration of French culinary traditions. Rick's gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he's gathered here are the classics-Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin-as well as new takes on tradi... View more info

Vicomte de Mauduit.

By: The Vicomte in the Kitchen.

Price: £75.00

Publisher: Stanley Nott, 1933.: 1933

Edition: 1st Edition

Seller ID: 956

Condition: Very Good


Hardback, in Very Good condition. First edition, pp 326, b&w frontispiece, index. A classic cook book. SIGNED BY AUTHOR. SCARCE. Counter Shelf. View more info

Image for A Feast for the Eyes: The Japanese Art of Food Arrangement.

A Feast for the Eyes: The Japanese Art of Food Arrangement.

By: Tsuchiya.

Price: £20.00

Publisher: Kodansha International Ltd.: 1985

Edition: 1st Edition

Seller ID: 003568

Condition: Very Good


With colour illustrations, SCARCE TITLE. With index. The packed weight of this book is over 1KG so for UK first class or overseas we may ask for additional postage. The Japanese Art of Food Arrangement. S16. View more info

Image for Rumford Complete Cook Book.

Rumford Complete Cook Book.

By: Wallace, Lily Haxworth.

Price: £18.00

Publisher: Rumford co.: 1933

Edition: 5th or later Edition

Seller ID: 006964

Condition: Very Good


Hardback in green cloth covers, with fading, marking and shelf wear on covers, otherwise in Good+ condition. No dustwrapper. 1933 Edition, pp234. View more info

Image for Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons.

Highclass Sweetmaking : Chocolates, Candies, and Dessert Bonbons.

By: Whyte, May.

Price: £25.00

Publisher: Brimmel, circa 1910.: 0

Edition: 1st Edition

Seller ID: 910

Condition: Very Good


Hardback in very good condition. No dustwrapper. Green clothboard with black lettering. Some slight spotting on the edges. FIRST EDITION. Ppxix, 114 + 12pages of advertising.With frontispiece photograph of 'a corner of the sweet room', and a small number of b&w illustrations. 152 fully detailed lessons and various recipes for sweet making. Counter shelf. View more info